A La Carte

Hot & Sour Soup
tiger prawn . water lily . long coriander . tofu . lime leaf . lemongrass . galangal | 60 |
Trio Roll Soup
fish broth . steamed rice rolls with cochinchin fruit / minced pork with lotus seed/ spinach | 70 |

Silkie Chicken Soup
chicken broth . mushroom . lotus seed . carrot . water chestnut . shredded chicken . wolfberry . jujube | 70 |
Fish Salad “Indochine Style”
onion . chilli . lime . herbs . lettuce . rice paper . cucumber . pineapple . starfruit . peanut fish sauce
Hemibagrus | 235 |
Snakehead Fish | 170 |
Jackfruit & Prawn/ Pork
fresh young jackfruit . shrimp . pork . laska leaf . onion . chilli . peanut . shrimp cracker | 110 |
Papaya & Squid
grilled squid . cherry tomato . green chilli . carrot . Vietnamese basil . laksa leaf . peanut . salted field crab . sweet & sour sauce | 135 |
Banana Blossom & Chicken
banana blossom . shredded steamed chicken . onion . laksa leaf . chilli salt | 110 |
Five Elements Appetizer
crunchy pastry . peanut . lime . dried shrimps . roasted coconut . chilli . ginger . shallot . unique sauce | 125 |
Prawn & Young Rice
deep fried prawns . young sticky rice . green chilli . coriander . lime leaf . dried shrimp . fish sauce | 195 |
Coconut Heart & Shrimp
crunchy coconut heart . shallot . green chilli . coriander . sun-dried shrimp . sweet & sour sauce | 115 |

Soft Shell Crab
RANG ME . fried in tamarind . onion . garlic . spring onion . ginger | 375 |
RANG MUỐI . stir fried . garlic . onion . chilli . ginger . spring onion | 375 |

Crab
RANG ME . fried in tamarind . onion . garlic . spring onion . ginger | 595 |
RANG MUỐI . stir fried . garlic . onion . chilli . ginger . spring onion | 595 |

Sundried Calamari
marinated . grilled . chilli oil . garlic . pickle | 465 |
Baby Clam Fried Rolls
deep–fried spring roll . baby clam . coconut rice . shallot . pork . garlic fish sauce | 99 |

Tofu Skin & Shrimp Rolls
deep fried . shrimp paste . pork . carrot . taro . lettuce . herbs . fish sauce | 175 |

Chicken Cartilage
salt-roasted chicken cartilage . lemongrass . garlic . chilli . spring onion | 125 |
Seabass & Soy Bean Sauce
steamed ginger . onion . tomato . garlic . chilli . spring onion . mushroom . vermicelli | 340 |
Pangasius Catfish
braised pangasius catfish . chilli . pepper . spring onion . fish sauce caramel | 165 |
Eel & Passion Fruit
boneless eel . purple rice wine . minced pork . shallot . passion fruit . fish sauce | 295 |
Pork
grilled Asian honey garlic pork . fine rice vermicelli . lettuce . herbs . sweet & sour fish sauce | 145 |
Pork Rib
grilled . honey . spring onion oil . pickled veggies . coriander powder . pepper . sesame seed | 175 |

Pork Belly
grilled . honey . steamed sticky rice . purple cabbage | 175 |
Lime Leaf Chicken
grilled chicken . lime leaf . salt . pepper . fine rice vermicelli . lettuce . herbs . sweet & sour fish sauce | 175 |
Mekong Delta Sweet & Sour Broth
Mekong fish . okra . Indian taro . long coriander . rice paddy herbs . pineapple . tomato . bean sprouts | 185 |

Pumpkin Flower
wok-fried pumpkin flower with garlic | 90 |
Sticky Rice Pearls
sticky rice pearl . coconut jam . lotus seed . mung beans . syrup . ginger . coconut milk . served warm | 90 |
Water Chestnut
water chestnut . fresh coconut juice jelly . coconut milk . sago pandan . Adzuki bean | 70 |
OPEN HOURS
06 : 30 – 22 : 00 Everyday
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